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Plate of Ceviche, a popular dish in Central and South America. The dish is typically made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chili peppers.

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Plate of Ceviche, a popular dish in Central and South America. The dish is typically made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chili peppers.