Daniel Korzeniewski Photography

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  • Beef Empanada fill close up.  The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Beef_empanada_fill.jpg
  • Beef Empanada fill close up.  The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Open_beef_empanada.jpg
  • Beef Empanada fill close up.  The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Beef_empanada_close-up.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Group_of_beef_empanadas.jpg
  • Tray of beed teriyaki with potatos ready to be served in a party.
    Beef Sticks.jpg
  • Tray of beed teriyaki with potatos ready to be served in a party.
    Beef teriyaki.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanadas.jpg
  • Broiled center cut veal chop with sauteed onions and mushrooms.
    Veal Chop.jpg
  • Zebu cow cattle in a farm in the Costa Rica Countryside.
    Zebu cow cattle.jpg
  • View of a barbecue in an luxury terrace with ocean view.
    Barbecue_in_luxury_terrace.jpg
  • Close up of a stack of hamburgers isolated white.
    Stacked_hamburgers.jpg
  • Close up of a Chicken Sandwich, white isolated. Use of selective focus.
    Delicious_Chicken_Sandwich.jpg
  • Group of Latin american empanadas over wooden plate. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanada_close_up_over_wooden_table.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanada_macro.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Delicious_empanada.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanada_closeup.jpg
  • Tasty hamburger isolated in white close up.
    Hamburger_isolated_white.jpg
  • Picture of a Chicken Sandwich from top, white isolated.
    20110211_untitled_0118-Edit.jpg
  • Tasty hamburger isolated in white close up.
    Hamburger_Close_Up.jpg
  • Close up of a Chicken Sandwich, white isolated. Use of selective focus.
    Chicken_Sandwich_Isolated.jpg
  • Group of Latin american empanadas over wooden plate. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanadas_over_wooden_plate.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Group_of_Empanadas-2.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Group_of_traditional_empanadas.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Gourmet_Empanada.jpg
  • Broiled center cut veal chop with sauteed onions and mushrooms and table setting with wine,
    Veal Chop dinner and wine.jpg
  • Broiled center cut veal chop with sauteed onions and mushrooms.
    Delicious veal chop.jpg
  • Close up of a stack of hamburgers isolated white.
    Stack_of_hamburgers_close_up.jpg
  • Close up of a Chicken Sandwich, white isolated. Use of selective focus.
    Chicken_Sandwich_Fast_Food.jpg
  • Close up of a Chicken Sandwich, white isolated.
    Isolated_Chicken_Sandwich.jpg
  • Close up of a Chicken Sandwich, white isolated. Use of selective focus.
    Chicken_Sandwich.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Group_of_empanada_close_up.jpg
  • Group of Latin american empanadas over wooden plate. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Traditional_plate_of_empanadas.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Group_of_empanadas.jpg
  • Group of Latin american empanadas over wooden plate. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanadas_Close_up.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Empanada_Close_up.jpg
  • Group of Latin american empanadas. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.
    Delicious_empanada-2.jpg
  • Broiled center cut veal chop with sauteed onions and mushrooms.
    Broiled center cut veal chop.jpg
  • Zebu cow cattle in a farm in the Costa Rica Countryside.
    Cow in a farmland.jpg
  • Broiled center cut veal chop with sauteed onions and mushrooms.
    Broiled center cup veal chop closeup.jpg